Art credit: Brooke David

Mount Marilyn Martini

(Recipe courtesy of Lovell’s of Lake Forest Restaurant.)

1 ounce Absolut Vanilla Vodka
1 ounce Godiva Chocolate Liqueur (or ½ ounce Godiva Chocolate Liqueur and ½ ounce Godiva White Chocolate Liqueur) 
½ ounce Bailey’s
½ ounce Kahlua

Pour over ice, shake well, and serve in a fudge-rimmed martini glass (put some Hershey's chocolate syrup on a plate and swirl). Voila: the Moon in a glass!